09:00
Upcoming
Cheese & Olive Sourdough
A delicious blend of savory black olives and melted cheese pockets that create a rich and savory flavor profile.
Eighteen hours for
a single loaf of sourdough
One slice of care at a time —
a small sourdough bakery in Yeonnam-dong.
Cheese & Olive Sourdough
8,000 wonA delicious blend of savory black olives and melted cheese pockets that create a rich and savory flavor profile.
Fig & Walnut Sourdough
8,000 wonOur all-time best-seller loaded with sweet, chewy dried figs and organic roasted walnuts.
Spring Mugwort Campagne
7,500 wonSeasonal campagne infusing fresh local mugwort for a pleasant earthy aroma and extremely tender texture.
Classic Organic Country Sourdough
6,500 wonClassic sourdough slow-fermented for 18 hours, featuring a crusty golden exterior and a moist, airy crumb.
11:00
Upcoming
Classic Organic Country Sourdough
Classic sourdough slow-fermented for 18 hours, featuring a crusty golden exterior and a moist, airy crumb.
13:00
Upcoming
Cheese & Olive Sourdough
A delicious blend of savory black olives and melted cheese pockets that create a rich and savory flavor profile.
14:30
Upcoming
Butter Croissant
Flaky, buttery perfection made with French AOP butter.
Our Story
The Work Before the Door Opens
Five thirty in the morning. The first thing to wake here isn't the oven — it's the levain. We feed the seven-year-old starter, fold the dough, wait, bake. At eleven the door opens, and someone walks out with a warm loaf in hand. That moment is why we do this — every day, the same way.
7 years
Same place, same bread, every day.
200 loaves
What we bake in a day. No more.
18 hours
Slow fermentation for a single loaf.
4 ingredients
Flour, water, salt, levain. Nothing else.
Reserve ahead
for the day that matters.
Birthdays, housewarmings, gifts — let us know at least two days in advance, and we'll set the loaves aside for you.
1
Choose your loaves
2
Pick a pickup day
3
Pay and pick up in store
Start a pre-order
No delivery · Up to 5 loaves per person
Our Location
Find our quiet bakery in the alleys of Yeonnam-dong, where we shape and bake every single organic loaf by hand daily.
Hours
Tue–Sun, 11:00 until sold out (Closed: Every Monday)
Address
OO Yeonnam-ro OO-gil, Mapo-gu, Seoul (1F)
Transit
8-minute walk from Hongik Univ. Station (Line 2), Exit 3
Phone
